Kwai Fu has never been in touch with baking for two years. Because everyone has described her too hard. Today, I tried it once. I feel very quick. It is also very simple. Just finish it and eat it right away. OK, love him. Make him a schfry. Tod... ...
I've made all kinds of pound cakes, but my favorite one is this light cream pound cake with light cream pound cake milk. It's more fragrant and double the flavor of eggs. It makes the cake wetter. It doesn't need to brush sugar water at all, so ... ...
I bought cornflakes. Besides milk, they can also be made into biscuits. Are they very creative? Crispy cornflakes. Mixed with smooth chocolate chips. The taste is very layered. It's very good as a snack or afternoon tea. Wheat kitchen
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. Use the commercial fermenter to ferment. The constant temperature and humidity space of the fermenter make... ...
This recipe and production method are all based on the recipe of Mr. ousgoo. Thank you very much.
Have you ever eaten such a cake? One kind of batter can make three kinds of taste. Sponge. Casda sauce. Pudding. Sponge cake is soft and sweet like casda sauce. Finally, it's my baby's favorite pudding layer. It's fragrant and chewy. Why is it l... ...
It's good for girls to eat brown sugar and ginger in winter. Drink too much ginger and brown sugar water. It's good to taste brown sugar and ginger cake. Some time ago, I tasted the ice sugar and ginger. It feels like the texture of dried cranbe... ...
Before, I made scallion cake, homemade cake, pan silk cake, soy sauce flavor cake, egg filling cake. Today, I'll have another hand-held cake. Hand held pancakes come from Taiwan. They have been very popular up to now. It's not too hard. We do ou... ...
The winter fruits in Kunming are mainly apples. The apples with soft hearts are very sweet. The apple pie is sweet and fragrant.
There is a delicious food in everyone's heart. Maybe it's cake, maybe biscuit, maybe fried chicken. But there's a classic food that all big friends and children yearn for. Even when they think about it, they can't help laughing. This delicious f... ...
This biscuit is crispy and nutritious. It's very good as a breakfast biscuit without any additives on weekdays. Leisure time is also suitable for dessert of afternoon tea.
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
It's not that hard to make a thousand layer cake for the first time. But it's not so nice. I tried my best.
Eat it for breakfast. It's salty, fragrant and soft. It's not enough to make eight at a time. It's delicious even when it's cold.
The temperature has picked up a little in recent days. It's over 20 degrees at noon. It's also a little breeze. It's very comfortable. It's also beautiful. Longbao prefers to make bread in such weather, compared with the hot summer and the cold winter.
Grid apple pie. It's just a few stripes and then a few vertical stripes. At home, I have patience and time to weave such a staggered grid like a flower basket. Fruit is an apple. It's a hard fruit. The material is to fry it first. This method ca... ...
[the formula can make 10 croissants] the family has always liked croissants. Because it seems very difficult. So I dare not try. This is the first time to do praises. But it can be said to be very successful. A complete victory over Starbucks. A... ...
Add some high gluten flour into the whole wheat flour to improve the taste of the whole wheat bread. Make a soft and delicious whole wheat toast. It is rich in fiber. It is easy to feel full. It helps to lose weight. It is nutritious and healthy.